Friday, April 22, 2016

Happy Friday! What's for lunch?

Chicken Bruschetta Salad Wrap


3 ounces chicken, cooked

1/2 ounce fresh mozzarella

1/2 cup mixed salad greens

1/4 cup tomato, chopped

1/2 ounce peppers, red, flame roasted

2 tablespoons basil, fresh, chopped

2 tablespoons balsamic vinegar

1/2 teaspoon extra virgin olive oil

1/4 teaspoon black pepper

1 low carb flour tortilla, 6"

Dice chicken and cheese. Toss with next 7 ingredients. Place on tortilla. Wrap or fold and enjoy for lunch

Makes 1 serving.

Tip: For additional servings, just multiply the ingredients by the number of servings you would like to make.

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